I love great coffee. Making a pour over brew, sit down, enjoy, and drink it untill it’s finished.
I prefer naturally processed coffee, that has intense and distinct flavour notes. Coffee that is extremely sweet, fruity and smooth. The dry fragrance of a great coffee might be the best sensory experience there is. Especially when it’s bursting with tropical fruit aroma.
I previously worked as barista & brewer. Currently I continue to be a coffee expert and work as coffee writer.
In addition to editorial work for brands, I am a published writer. My writing has appeared in numerous publications, including Drift magazine, as well as Standartmag, arc magazine, darc magazine and architectural lighting magazine.
Currently I’m working on several book ideas.