I love great coffee. Making a pour over brew, sit down, enjoy, and drink it untill it’s finished.
I prefer naturally processed coffee, that has intense and distinct flavour notes. Coffee that is extremely sweet, fruity and smooth. The dry fragrance of a great coffee might be the best sensory experience there is. Especially when it’s bursting with tropical fruit aroma.   

I previously worked as barista & brewer. Currently I continue to be a coffee expert and work as coffee writer.


In addition to editorial work for brands, I am a published writer. My writing has appeared in numerous publications, including Drift magazineas well as Standartmagarc magazine, darc magazine and architectural lighting magazine.

Currently I’m working on several book ideas.